I've lost 6 lb in just 6 weeks and all I've done is cut bread from my diet, I use to think it was the fat in bread that made you put weight on, but after reading THIS I now know it's also the added sugar that causes the problem!
Quote: “We run, not because we think it is doing us good, but because we enjoy it and cannot help ourselves...The more restricted our society and work become, the more necessary it will be to find some outlet for this craving for freedom. No one can say, 'You must not run faster than this, or jump higher than that.' The human spirit is indomitable.” – Sir Roger Bannister
Training for the week [pre- 5k-10k training stage] mon sandhill 6 with 4 min fast x 1 min slow all the way round = 37.28 plus warm up-down, total = 1.03 Tue sandhill 6, sets of [1m-45s-30s-15s with 15 sec recovery] =38.49 plus warm and down. total = 1.15 Wed Easy sandhills = 1.20 Thur Easy-steady, velvet trail = 35 min Fri New Years Day club coastal path run, turned into a great progression run with Steve pushing the pace faster and faster in the second half, felt strong at the end and felt i still had another gear to go if i needed to push the pace higher! = 1.59 Sat sandhill 6, 2 min fast x 1 min slow all the way round, plus warm up-cool down = 1.20 Sun Velvet trail inc smart strides at end = 38 min